Archives
Best Pancakes From Scratch: Your Ultimate Guide
Best Pancakes From Scratch: Is there anything more comforting than a stack of fluffy, golden pancakes on a weekend morning? I think not! These aren’t just any pancakes; they’re the best pancakes from scratch you’ll ever make, guaranteed to become a family favorite. Forget the boxed mixes – once you taste the difference…
Pumpkin Cheesecake Cookies – Soft, Creamy & Spiced
Pumpkin Cheesecake Cookies are the ultimate fall dessert — soft pumpkin spice cookies filled with creamy cheesecake and rolled in sweet spiced sugar. Every bite gives you that cozy mix of warm spice, velvety filling, and a little crunch from the sugar coating. These cookies are easy enough for beginner bakers, but impressive…
Chocolate Pumpkin Cupcakes with Creamy Frosting
Chocolate Pumpkin Cupcakes bring together the best of fall spices and rich cocoa in one irresistible bite. Imagine a soft, moist cupcake swirled with pumpkin pie spice, topped with fluffy pumpkin cream cheese frosting that tastes like autumn in every spoonful. This recipe balances the sweetness of chocolate with the cozy warmth of…
Marry Me Chickpeas: Creamy Vegan Dinner in 30 Min
If you’re looking for a cozy, plant-based dinner that feels gourmet but comes together in under 30 minutes, Marry Me Chickpeas is the recipe for you. Inspired by the viral “Marry Me Chicken,” this vegan twist delivers the same creamy, tangy, and slightly spicy flavors—just with hearty chickpeas at the center. Perfect for…
Hojicha Purin – Omnivore’s Cookbook
I love to use different types of tea in my desserts because the earthy and light bitterness of the tea balances so well with sweetness, adding depth of flavor to the dish. For example, matcha tiramisu, choux pastry with milk tea cream, and matcha cake all show you how to elevate your desserts…
Rose Lemonade – Omnivore’s Cookbook
When the weather turns warm, nothing beats a tall glass of ice-cold lemonade. But if you’re looking for something a little more special, something that feels like a sip of summer in the garden, rose lemonade is the answer. This refreshing drink combines the tart brightness of freshly squeezed lemon juice with the…
Wonton Wrappers – Omnivore’s Cookbook
What are Wonton Wrappers? Wonton wrappers are thin square dough sheets mainly made with wheat and water. Sometimes the ingredients also contain cornstarch, eggs, salt, and other ingredients to improve texture. Like dumpling wrappers, they are the outer shell that holds a filling made of meat and vegetables. In China, wontons are usually…
Shanghai Fried Noodles (上海粗炒面) – Omnivore’s Cookbook
If you’re craving a quick and satisfying Chinese stir-fry, look no further than Shanghai Fried Noodles. This classic comfort dish from Shanghai cuisine is made with thick, chewy noodles stir-fried with pork, mushrooms, and scallions in a deeply savory sauce. It’s simple to make at home and delivers restaurant-style flavor in under 30…
Air Fryer Honey Sriracha Wings
The air fryer is one of the most frequently used appliances in my kitchen. I like to use it to roast all my vegetables, such as air fryer cauliflower, air fryer Chinese eggplant, and corn on the cob. It also makes amazing roast meat such as Chinese crispy pork belly and char siu…
Zucchini and Pork Stir-Fry – Omnivore’s Cookbook
If you’re looking for a light, healthy, and satisfying stir fry that comes together quickly, this zucchini and pork stir fry is the perfect choice. Tender slices of marinated pork are cooked until juicy, then tossed with perfectly seared zucchini with a light sauce that brings out the flavor of the ingredients. It’s…
