If you’re looking for a cozy, plant-based dinner that feels gourmet but comes together in under 30 minutes, Marry Me Chickpeas is the recipe for you. Inspired by the viral “Marry Me Chicken,” this vegan twist delivers the same creamy, tangy, and slightly spicy flavors—just with hearty chickpeas at the center. Perfect for…
Month: August 2025
Hojicha Purin – Omnivore’s Cookbook
I love to use different types of tea in my desserts because the earthy and light bitterness of the tea balances so well with sweetness, adding depth of flavor to the dish. For example, matcha tiramisu, choux pastry with milk tea cream, and matcha cake all show you how to elevate your desserts…
Rose Lemonade – Omnivore’s Cookbook
When the weather turns warm, nothing beats a tall glass of ice-cold lemonade. But if you’re looking for something a little more special, something that feels like a sip of summer in the garden, rose lemonade is the answer. This refreshing drink combines the tart brightness of freshly squeezed lemon juice with the…
Wonton Wrappers – Omnivore’s Cookbook
What are Wonton Wrappers? Wonton wrappers are thin square dough sheets mainly made with wheat and water. Sometimes the ingredients also contain cornstarch, eggs, salt, and other ingredients to improve texture. Like dumpling wrappers, they are the outer shell that holds a filling made of meat and vegetables. In China, wontons are usually…
Shanghai Fried Noodles (上海粗炒面) – Omnivore’s Cookbook
If you’re craving a quick and satisfying Chinese stir-fry, look no further than Shanghai Fried Noodles. This classic comfort dish from Shanghai cuisine is made with thick, chewy noodles stir-fried with pork, mushrooms, and scallions in a deeply savory sauce. It’s simple to make at home and delivers restaurant-style flavor in under 30…
Air Fryer Honey Sriracha Wings
The air fryer is one of the most frequently used appliances in my kitchen. I like to use it to roast all my vegetables, such as air fryer cauliflower, air fryer Chinese eggplant, and corn on the cob. It also makes amazing roast meat such as Chinese crispy pork belly and char siu…
Zucchini and Pork Stir-Fry – Omnivore’s Cookbook
If you’re looking for a light, healthy, and satisfying stir fry that comes together quickly, this zucchini and pork stir fry is the perfect choice. Tender slices of marinated pork are cooked until juicy, then tossed with perfectly seared zucchini with a light sauce that brings out the flavor of the ingredients. It’s…
Dumpling Wrappers Recipe (饺子皮) – Omnivore’s Cookbook
If you love dumplings, learning how to make dumpling wrappers from scratch is a game changer. These thin, round pieces of dough hold the filling together and give the dumplings their signature chewy bite. Growing up in Beijing, dumplings were one of the most common staples we would make and eat at home….
